I decided it was high time to get my curry cooking into action. I got everything ready Friday night and set out on an adventure.
On the menu, we had mushroom curry and chicken curry.
To start off, I soaked the mushroom curry mix in tumeric.
On the menu, we had mushroom curry and chicken curry.
To start off, I soaked the mushroom curry mix in tumeric.
Then I started cooking the onions.
Using a coconut spoon that I haven't taken the 20.00Rs sticker off of. Because I'm cool.
Anyways, long story short:
You can see I added coconut milk [that really isn't as good from a can! Note to self: buy a blender and a cocount shredder seat. It was faaaar too sweet!], chopped tomato [also from a can, I know. SHAME! I just didn't think ahead!] and about 2 inches of cinnamon bark.
Cooked and let cool enough to eat.
It's true what they say, it really does taste better with your hands!
