Tuesday, 3 February 2009

first sri lankan curry

I decided it was high time to get my curry cooking into action. I got everything ready Friday night and set out on an adventure.

On the menu, we had mushroom curry and chicken curry.

To start off, I soaked the mushroom curry mix in tumeric.


Then I started cooking the onions.


Using a coconut spoon that I haven't taken the 20.00Rs sticker off of. Because I'm cool.


Anyways, long story short:


You can see I added coconut milk [that really isn't as good from a can! Note to self: buy a blender and a cocount shredder seat. It was faaaar too sweet!], chopped tomato [also from a can, I know. SHAME! I just didn't think ahead!] and about 2 inches of cinnamon bark.

Cooked and let cool enough to eat.



It's true what they say, it really does taste better with your hands!

1 comment:

  1. Adorable. Absolutely Adorable.
    I'll have to try making curry sometime when I have all the proper utensils.