I decided it was high time to get my curry cooking into action. I got everything ready Friday night and set out on an adventure.
On the menu, we had mushroom curry and chicken curry.
To start off, I soaked the mushroom curry mix in tumeric.
On the menu, we had mushroom curry and chicken curry.
To start off, I soaked the mushroom curry mix in tumeric.
Then I started cooking the onions.
Using a coconut spoon that I haven't taken the 20.00Rs sticker off of. Because I'm cool.
Anyways, long story short:
You can see I added coconut milk [that really isn't as good from a can! Note to self: buy a blender and a cocount shredder seat. It was faaaar too sweet!], chopped tomato [also from a can, I know. SHAME! I just didn't think ahead!] and about 2 inches of cinnamon bark.
Cooked and let cool enough to eat.
It's true what they say, it really does taste better with your hands!
Adorable. Absolutely Adorable.
ReplyDeleteI'll have to try making curry sometime when I have all the proper utensils.